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Dhaka Diary लेबल असलेली पोस्ट दाखवित आहे. सर्व पोस्ट्‍स दर्शवा
Dhaka Diary लेबल असलेली पोस्ट दाखवित आहे. सर्व पोस्ट्‍स दर्शवा

रविवार, ८ मार्च, २०२०

Yoga and Pregnancy 🤰

(Pre-Published in “Bharat Bichitra”, monthly magazine by High Commission of India, Dhaka) 





“You are pregnant and practicing yoga???”, “how can you do yoga in pregnancy?”, “stop practicing yoga, now you are pregnant”, “Be careful while practicing yoga” etc., were the reactions of my family members, friends and well wishers when they came to know that I am pregnant. These reactions were quite natural. 

As when you hear the word yoga mostly people think it’s just doing asanas, giving pain to the body by ways of body bending postures like headstand, shoulder-stand. One must know the very fact that Yoga is an eight fold path; it’s a lifestyle and not just asanas.  

Besides misconception about yoga, the approach of looking towards pregnancy is also one of the major reasons that prevent most of the women from practicing yoga in pregnancy.  No doubt one must be careful while experiencing the amazing phase of pregnancy. But please don’t think pregnancy as a disease, where you just eat and take rest. As per my own experiences I can vouch that practicing yoga before, after and in the pregnancy gives you lot’s of physical and mental strength to get ready for the journey of motherhood (pregnancy, labor, birth, taking care of the new born and yourself) and getting back in the shape to get comments like yummy mummy!!!

How prenatal yoga is a boon in Pregnancy?

Pregnancy makes a lot of changes in the body. As the baby grows inside the womb, more stamina, energy is needed to be able to carry the weight. Growing tummy puts pressure on the whole body. It changes the center of gravity that causes lower back muscles to over work and strain. Hormonal changes also plays vital role in making physical changes in the body. Yoga poses helps to strengthen legs, hips, back, lower back, arms, and shoulders. It helps to maintain the balance in the body. Circulation is enhanced within joints and muscles that results in decreased swelling and increased stamina. 

Pregnancy hormones also make lots of changes in mind, emotions. Pranayam helps in emotional ups-downs and gives overall strength, needed relaxation to the mind. Proper inhaling and exhaling, deep breathing technique helps to reduce stress and anxiety at the time of labor. Through concentrating on the breathing pattern, doing postures according to breathing instructions one becomes aware of own breath. Awareness of breath is the beginning of the process of self awareness. Self awareness helps in becoming aware of what is going on within body and mind. It helps to connect with the baby as yoga practice asks us to slow down and become aware.

Few things to be considered before practicing yoga in pregnancy:

One must practice under trained instructor, proper guidance.

Consult your gynecologist and keep her/him informed about practice, postures you are doing. 

If you have never practiced yoga before then go slowly. Start with the breathing technique. How and when to inhale and exhale. Learn how to do deep breathing and relax.

It is advised to not to practice asanas between 10 and 14 weeks of pregnancy as its crucial time for the growth of the baby.

Begin with a warm up. Stretching is a good way to warm up the body. 

Keep your body hydrated. At the same time make sure to keep bladder empty before the practice session.

As the pregnancy develops one needs to do variations, changes in the postures. In the first trimester one can practice standing postures like virbhadrasana, vrikshasana as it strengthens legs, joints and improves balance. 

Postures like cat pose, butterfly, squatting and breathing practices like ujjayi can be done throughout the pregnancy. In the second and third trimester focus should be on breathing and meditation. Avoid inversion poses like viparit karni and poses that put pressure on abdomen such as deep forward and back bends and deep twists. Avoid lying flat on back as to proper blood circulation to the uterus. Never hold the breath while practicing poses. Avoid pranayam types those ask to hold breath. 

End up the practice with pranayam, relaxation, meditation or chanting to cool down.

Don’t try yoga where the room is heated. 

Always listen to your body, use your common sense and go according to your own pace.

Yama, Niyama for happy pregnancy:

Walking and swimming are the best exercise that can be combined with yoga.

If you are standing for long time, especially in advanced stage of pregnancy, it may cause swelling of feet. To get relief elevate your feet. If you have sitting job, place a small stool to elevate your feet. 

Diet plays important role in how you feel. Try to have fresh homemade food to avoid food poisoning and to ensure the quality food. 

One must take dietary supplements like calcium, iron suggested by the doctor. Besides this, well balanced diet (proper amount of carbohydrates, proteins, fats, fiber, vitamins, minerals etc) is very essential. For much needed vitamins, minerals one should have 2-3 servings of fruits and vegetables daily. This will keep away constipation, a common complaint in pregnancy. 

Pregnancy means you can eat lots of sweets that contains sugar, white flour and fats is a misconception. When you are pregnant you need to eat for two is another misconception. Actually, one just need to eat slightly more considering own appetite. It is not quantity but quality of food matters in pregnancy. So listen to your own body and eat wisely. 

As pregnancy develops it is advised to eat small portions of food with certain time gaps. It’s easy to digest and keeps away gases. 
Avoid spicy food as it causes acidity, heartburn- a common complaint in pregnancy. 

Eat your dinner at least 2 hours before going to bed.

I feel women and men too shall consider pregnancy as an opportunity to understand, to refresh (that is learnt in the school) scientific knowledge about exercise and nutrition science, relationship between lifestyle, exercise and food habits.  This will take you long way towards healthy life of you and your family. 

“Samatvam yoga ucyate”, equanimity is yoga. This is how Lord Krishna describes yoga in Bhagavad Gita. It’s nothing but maintaining balance of mind and body in all phases of life. I strongly believe pregnancy is a phase where this equanimity of thoughts, actions in very much essential. This will lead to happy and enjoyable pregnancy which will give birth to a healthy, happy and bright child. It will be certainly a great contribution to the mankind and to the society. 

Trupti Mehta Deshpande, Yoga practitioner and certified instructor. 

रविवार, २१ डिसेंबर, २०१४

Winter special Millet balls aka Bajra Ladoos




Ingredients:-

3 cups Millet (Bajra)flour,
1.5 cup grated jaggery,
1 cup Clarified butter aka ghee,
1 tbsp cardamon powder,
2 tbsp dry ginger (soonth) powder,
1/4 cup milk (optional)

Method:-


1. In a pan roast millet flour in clarified butter for @ 15 min on medium flame. 
2. Add grated jaggery, cardamon and dry ginger powder. Mix well. 3. Let it cool down a bit. Check if you can roll into balls or ladoos. 4. If necessary add milk n roll into nice balls ladoos. 

Perfect for winter healthy breakfast! To kick start day on a healthy note. Found preparing ladoos is good exercise for hand, wrist, palm and  fingers. So surely one can enjoy that without feeling guilty.  ;-)





शुक्रवार, १२ डिसेंबर, २०१४

Getting ready for winter

खास हिवाळी मेनू



बाजरीची भाकरी, त्यावर तूप, बाजरीच्या पुऱ्या, भरली वांगी आणि मिरचीचा खरडा ! 
अन्नदाता, अन्नभूमी सुखी भव !


                               

मंगळवार, १८ नोव्हेंबर, २०१४

Brahmi Chutney

Here I am once again sharing my new experiment in kitchen. In my last blog entry I had written about Thankuni Pata (Bengali name) aka Brahmi or mandukparni ( Sanskrit, Marathi and Hindi name) aka Centella asiatica ( English name). Before coming to Dhaka, I had read, heard about Brahmi in my Basic Ayurveda studies. Here, for the first time, I am actually seeing and using this medical plant,...as vegetable ! Last evening, finally I tasted it in form of chutney. 

While writing this, I googled about Brahmi just out of curiosity. Ohh! it's so useful they say. Brahmi is good for stomach diseases, it is used for treating anxiety, it is good for glowing skin ...and the list goes on. I was just knowing that its good for brain functions, memory and that Brahmi oil is good for hair growth. 

 So here is the recipe. 


Ingredients:-

25-30 Brahmi leaves,

6-7 Garlic cloves,

2 Green chillies,

1 tsp onion seeds,

and salt as per taste.

Method:-

Remove the stems of Brahmi leaves. Wash the leaves and strain the water. In a mixer jar put all the ingredients and make fine paste. Your healthy and hot chutney is ready.

Bengali people do eat this chutney with rice. I tried it with vadas and with chapati. My son had brahmi chutney in his sandwich. :-).

This chutney was so hot (basically because of chilies and garlic), that it made my tongue numb and nose run. But I liked it that way!

If you find these leaves please do try this chutney. I loved it. Hope you will also like it.



बुधवार, ५ नोव्हेंबर, २०१४

My lab for experiments and the studio for creativity

Namoshkar, Salaam from Dhaka.

After a long break, happy to post this new entry in my blog. The very first in the new folder named, " Dhaka Diary". New episode has begun with new surroundings, new set of people around and of course with new routine.  Life is getting charged here. 

Sabse se pehle to papi pet ke sawal ka jawab dena hota hai ! 

So eventually food, eating comes first! And Kitchen becomes my lab for experiments and the studio for creativity. 

Here I am ordering my groceries online. I am finding it very comfortable and time saving. The first time I opened the website and clicked the veggies option I found quite a few unfamiliar/exotic veggies.  I was surprised to find the strange pictures and names like thankoni pata and kolmi shak. I have started exploring them.  I googled to know their English, Sanskrit and Marathi names. That thankoni pata was none other than brahmi, very well known in Ayurvedic usage. The kolmi shak is water spinach in English, kalamba in Sanskrit and नाडी ची भाजी in Marathi. No doubt an addition to my knowledge. I have yet to try both of these plants. 

Surprised to find Mehendi leaves in the veggies list. Yes, I used that! Hope you are not thinking that I made chutney ;-). I ground the fresh Mehendi leaves in yogurt and applied that on hair.  Here is the pic of Mehendi chutney, natural hair tonic.



Last time I ordered lemons and got this thing. Here is the pic. what do you think it might be?


At first, I thought it's guava. Actually, it was what we call - Idlimbu. The leaves had a strange, peculiar aroma. So, I boiled those leaves in drinking water. That taste of water refreshed my sweet memories of our Bangkok visit and Thai food. Came to know that Idlimbu is from the family of Kaffir lime.  Made sharbat out of it. It's taste and aroma was closer to Kaffir lime. Loved that !

Today got  kaccha haldi aka raw turmeric and tried this healthy and yummy pickle. Its one my favorite pickles. Have added lemon juice, ground mustard seeds, methi dana, sauf, salt and til oil in it. Perfect !




Hope you enjoyed reading this. 
See you soon! Abbar dekha hobe!!!